Be careful when you make these: it will most likely be finished by the time you show it to kids! These adorable and crusty treats are one of the simplest party snacks you can make at home. To make Candy Sausage, you only need a... Continue reading
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Dressings 2 tbsp melted butter 1 tbsp honey 1 tbsp black sesame seeds ¼ cup shredded cheddar cheese 4 tbsp mayonnaise Ingredients Slider buns 150g Black Forest ham 4 slices Swiss cheese Instructions : To make the dressing, combine melted butter, honey, and black sesame... Continue reading
Dressing 120 g cream cheese 1 cup Greek Yogurt 1 tbsp Dijon mustard Ingredients Baguette loaf, sliced 2 tbsp melted butter 2 Tomatoes, sliced 150g Honey Baked Ham, sliced Basil leaves Instructions: Pre-heat the oven to 200°C. Butter each side of the French bread slices... Continue reading
Ingredients 500g pork jalapeno sausage ¼ cup chilli sauce 2 tbsp honey 1 red onion, sliced 500g baby potato 1 tsp salt 1 tbsp butter 1 cup plain yogurt 3 tbsp mayonnaise 1 cup canned sweetcorn, drained 1 tbsp spring onions, chopped Instructions: Mix sausages... Continue reading
Ingredients 200g Fresh Chorizo sausages 1 tbsp cooking oil ½ pc red onion, chopped 1pc tomato, chopped 1 ½ cup canned chickpea, drained 1 ½ cup chicken broth 1 tbsp parsley, chopped crusty bread, to serve Instructions: Boil a pan of water and gently place... Continue reading
Ingredients 1 tbsp cooking oil 400g Jumbo Hotdog 4 Hotdog buns Some Butter Sauce ½ cup shredded cheddar cheese 1 tbsp wholegrain mustard 1 tbsp honey Instructions: Heat the oil in a pan over medium heat. Cook the jumbo hotdog until golden brown, then remove... Continue reading
Ingredients ½ pc onion ¼ pc red, green and yellow bell peppers 200g pork cocktail 1 tbsp cooking oil Sauce 1 tbsp gochujang sauce 1/2 tbsp soy sauce 2 tbsp tomato sauce (Ketchup) 1 tsp sugar 1 clove garlic, minced 1 tbsp water Instructions: Chop... Continue reading
Ingredients • 500g Apple Cinnamon Sausage • 1 tbsp olive oil • 1 leek thinly sliced • 200g bacon cut into thin strips • 2 tbsp plain flour • 300ml apple cider • 2 tbsp wholegrain mustard • 1 big red apple cut into thin... Continue reading
Ingredients • 500g Walnut Parsley Sausage • 2 tbsp Olive Oil • 2 onions, thinly sliced • 1 tsp brown sugar • 1 tbsp chives, chopped • 1/4 cup (95g) Dijon mustard • 8 thick slices white bread • 4 slices cheddar cheese • 2... Continue reading
你应该涂抹的Pâté — 法式肉酱 许多马来西亚人并不知道 Leberwurst 德国猪肝肠是用来涂抹的，这不足为奇。 Leberwurst的普遍吃法是涂抹在吐司、面包或饼干表面上。它还有另一个通用名称：猪肝酱。 Pâté是一种可涂抹的糊状物，它由精细研磨的绞肉、脂肪和肝脏制做而成。世界上有许多类型的 Pâté，例如：leverworst（荷兰语）、pate 或 lebăr（罗马尼亚语）、májpástétom/májkrém（匈牙利语）或 Leberwurst（德语）。当然，也有一些美国人称它们为liverwurst（结合英语和德语）。 Solisege Leberwurst 德国猪肝肠：新包装 vs 旧包装 最近，我们改变了 Leberwurst产品包装，以便能更好地迎合市场。在此之前，我们的猪肝酱是使用在德国常见的香肠形式包装。然而，我们注意到本地市场并不完全适应这种情况，而且这种特殊产品的产品意识度也很低。因此，我们决定将其重新包装成玻璃瓶形式，以使其更易于使用和储存。 Old Packaging. Brand-new packaging. 如何将 Leberwurst 德国猪肝肠与其他食物搭配？ Leberwurst具有光滑和糊状的质地，非常适用于涂抹食物表面，不过味道还是因人而异。对于喜欢猪肝味道的人来说，他绝对也会爱上它。当您第一次尝试它时， 您首先先能体验令人耳目一新的味道，然后是奶油般的口感。挥之不去的味道会让您想要更多… 最常见的食用方法是简单地将它们涂抹在吐司上，快速咬一口，把美味通通吃下肚。对于没有时间准备早餐或只想在下午吃点小吃的人，这种吃法最为方便和可口！ 如果您有时间，不妨尝试使用Leberwurst制作熟食冷肉盘。Leberwurst非常适合搭配简单的苏打饼干和其他腌制肉享用，例如莎乐美肠、火腿和香肠。再搭配上一些坚果、新鲜葡萄、奶酪和樱桃番茄，您就能够拥有一个完美的熟食冷肉盘。 西式馅饼爱好者也可以在馅料中加入我们的猪肝酱。它会在烤箱中融化，并与馅饼中的其他成分充分混合，这是为您的派添加一丝大胆个性的好方法。您可以用客人们从未尝试过的东西 — Leberwurst让他们感到惊讶！ Charcuterie Board with Solisege Leberwurst spread on water crackers. Continue reading
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