Apricot Jam Sausage Sandwich

Ingredients

• 500g Walnut Parsley Sausage
• 2 tbsp Olive Oil
• 2 onions, thinly sliced
• 1 tsp brown sugar
• 1 tbsp chives, chopped
• 1/4 cup (95g) Dijon mustard
• 8 thick slices white bread
• 4 slices cheddar cheese
• 2 tbsp Apricot Jam

Instructions

1: Cook onion on medium low heat, cover with lid and stirring for 5 minutes or until soft and caramelised.

2: Stir in sugar and season with salt. Cook, stirring, for 2 minutes or until sugar dissolves. Set aside.

3: Pour oil in pan on medium heat. Cook sausages and cover with lid for 10-12 minutes until cooked through.

4: Combine chive with mustard. Spread 4 bread slices with mustard mixture and caramelised onion. Cut sausages in half and arrange, cut-side down, on top of onion.

5: Top with cheese. Spread remaining bread with apricot jam. Serve immediately.