Dressings 2 tbsp melted butter 1 tbsp honey 1 tbsp black sesame seeds ¼ cup shredded cheddar cheese 4 tbsp mayonnaise Ingredients Slider buns 150g Black Forest ham 4 slices Swiss cheese Instructions : To make the dressing, combine melted butter, honey, and black sesame... Continue reading
Return to previous page
All posts by Yihua
Dressing 120 g cream cheese 1 cup Greek Yogurt 1 tbsp Dijon mustard Ingredients Baguette loaf, sliced 2 tbsp melted butter 2 Tomatoes, sliced 150g Honey Baked Ham, sliced Basil leaves Instructions: Pre-heat the oven to 200°C. Butter each side of the French bread slices... Continue reading
Ingredients 500g pork jalapeno sausage ¼ cup chilli sauce 2 tbsp honey 1 red onion, sliced 500g baby potato 1 tsp salt 1 tbsp butter 1 cup plain yogurt 3 tbsp mayonnaise 1 cup canned sweetcorn, drained 1 tbsp spring onions, chopped Instructions: Mix sausages... Continue reading
Ingredients 200g Fresh Chorizo sausages 1 tbsp cooking oil ½ pc red onion, chopped 1pc tomato, chopped 1 ½ cup canned chickpea, drained 1 ½ cup chicken broth 1 tbsp parsley, chopped crusty bread, to serve Instructions: Boil a pan of water and gently place... Continue reading
Ingredients 1 tbsp cooking oil 400g Jumbo Hotdog 4 Hotdog buns Some Butter Sauce ½ cup shredded cheddar cheese 1 tbsp wholegrain mustard 1 tbsp honey Instructions: Heat the oil in a pan over medium heat. Cook the jumbo hotdog until golden brown, then remove... Continue reading
Ingredients ½ pc onion ¼ pc red, green and yellow bell peppers 200g pork cocktail 1 tbsp cooking oil Sauce 1 tbsp gochujang sauce 1/2 tbsp soy sauce 2 tbsp tomato sauce (Ketchup) 1 tsp sugar 1 clove garlic, minced 1 tbsp water Instructions: Chop... Continue reading
Ingredients • 500g Apple Cinnamon Sausage • 1 tbsp olive oil • 1 leek thinly sliced • 200g bacon cut into thin strips • 2 tbsp plain flour • 300ml apple cider • 2 tbsp wholegrain mustard • 1 big red apple cut into thin... Continue reading
Ingredients • 500g Walnut Parsley Sausage • 2 tbsp Olive Oil • 2 onions, thinly sliced • 1 tsp brown sugar • 1 tbsp chives, chopped • 1/4 cup (95g) Dijon mustard • 8 thick slices white bread • 4 slices cheddar cheese • 2... Continue reading
你应该涂抹的Pâté — 法式肉酱 许多马来西亚人并不知道 Leberwurst 德国猪肝肠是用来涂抹的，这不足为奇。 Leberwurst的普遍吃法是涂抹在吐司、面包或饼干表面上。它还有另一个通用名称：猪肝酱。 Pâté是一种可涂抹的糊状物，它由精细研磨的绞肉、脂肪和肝脏制做而成。世界上有许多类型的 Pâté，例如：leverworst（荷兰语）、pate 或 lebăr（罗马尼亚语）、májpástétom/májkrém（匈牙利语）或 Leberwurst（德语）。当然，也有一些美国人称它们为liverwurst（结合英语和德语）。 Solisege Leberwurst 德国猪肝肠：新包装 vs 旧包装 最近，我们改变了 Leberwurst产品包装，以便能更好地迎合市场。在此之前，我们的猪肝酱是使用在德国常见的香肠形式包装。然而，我们注意到本地市场并不完全适应这种情况，而且这种特殊产品的产品意识度也很低。因此，我们决定将其重新包装成玻璃瓶形式，以使其更易于使用和储存。 Old Packaging. Brand-new packaging. 如何将 Leberwurst 德国猪肝肠与其他食物搭配？ Leberwurst具有光滑和糊状的质地，非常适用于涂抹食物表面，不过味道还是因人而异。对于喜欢猪肝味道的人来说，他绝对也会爱上它。当您第一次尝试它时， 您首先先能体验令人耳目一新的味道，然后是奶油般的口感。挥之不去的味道会让您想要更多… 最常见的食用方法是简单地将它们涂抹在吐司上，快速咬一口，把美味通通吃下肚。对于没有时间准备早餐或只想在下午吃点小吃的人，这种吃法最为方便和可口！ 如果您有时间，不妨尝试使用Leberwurst制作熟食冷肉盘。Leberwurst非常适合搭配简单的苏打饼干和其他腌制肉享用，例如莎乐美肠、火腿和香肠。再搭配上一些坚果、新鲜葡萄、奶酪和樱桃番茄，您就能够拥有一个完美的熟食冷肉盘。 西式馅饼爱好者也可以在馅料中加入我们的猪肝酱。它会在烤箱中融化，并与馅饼中的其他成分充分混合，这是为您的派添加一丝大胆个性的好方法。您可以用客人们从未尝试过的东西 — Leberwurst让他们感到惊讶！ Charcuterie Board with Solisege Leberwurst spread on water crackers. Continue reading
The Pâté You Should Spread It shouldn’t be a surprise that many Malaysians do not know that the Leberwurst is meant to be used as a spread, typically on toast, bread, or crackers. It also has another common name: Pork Liver Pâté. Pâté simply means... Continue reading
Latest Posts
