Earn 15.9 Reward Points
Black Pepper Loin 150gm. Thinly sliced pork loin that is smoked and smothered with black pepper. It is a great source of protein. Prepacked for convenience and great with sandwiches.
Thinly sliced pork loin that is smoked and smothered with black pepper. It is a great source of protein. Prepacked for convenience and great with sandwiches.
The Black Pepper Loin tastes salty and spicy from the pepper. It is smoked for at least 20 minutes which gives it a golden outer layer and a smoky flavour. Due to the lean meat, it has a chewy texture.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the ham is fully cooked, you can just remove the packaging and serve. We recommend serving the ham with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the ham very well. Besides, you can also create your own ham steaks. Remove the ham from its packaging. Then, add some cooking oil into a flat frying pan. Put in the ham slices and fry on medium-high heat to give it a good sear. Sear both sides until you are happy with the browning and then remove from heat and serve. These steaks go well with brown sauce or cranberry jam. So, enjoy!
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