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Black Pepper Sausage 200gm. Classic fine cut pork sausage with black pepper. As one of the classic flavours, this sausage is very versatile. It can be used in hot dogs, grilled on a skewer for BBQ parties, simply stir-fried with vegetables.
Classic fine cut pork sausage with black pepper. As one of the classic flavours, this sausage is very versatile. It can be used in hot dogs, grilled on a skewer for BBQ parties, simply stir-fried with vegetables.
This classic Black Pepper Sausage 200gm tastes salty and has a pleasant black pepper flavour when you eat it. It has a medium crunchy texture when you bite into it because of the collagen casing. Due to the natural smoking process, the casing will sometimes have uneven colour which you should not worry about at all; in fact, it is a telltale sign that there is no colouring used.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. We have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!
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