Cecinas Pablo Sliced Jamon Serrano 100G

Cecinas Pablo Sliced Jamon Serrano 100G

In this packet of Cecinas Pablo Sliced Jamon Serrano, we present our ham in sliced of 100g each tray. We use the edge technology in our products, with a skin-packing vacuum in order to preserve the quality. Also, it maintains the product presentation in order to to obtain the best of the smell and taste.

After selecting and put the best pieces of ham, we started a process traditionally soft in the salted stack. Here, we give each piece the right time of salting appropriate to their size and fat. Once the salting process is over, the pieces are cleaned to take out the surface salt and go through the settlement. Consequently, this is to get the salt in and the water out.

The process can only be done under specific conditions of humidity and temperature. Then, we continue the curing in the natural cellars. During this process, we obtain the taste and flavour of high-quality hams.

The meat goes through a long and tedious transformation process before arriving at your hands. Hence, we are proud to present to you this amazing product of hard work, culture, and heritage.

Characteristics

Cecinas Pablo Sliced Jamon Serrano is characterized by its subtle fat marbling the provides a balanced full flavour, juiciness and low salt. The pork fat is mainly composed of unsaturated fatty acids. It has health benefits so we can include the ham in our usual diet without any problem. Moreover, it is also an important source of protein, B vitamins, minerals like zinc, iodine and iron.

The high protein of high biological value, high in minerals and vitamins B (involved in energy metabolism), cured ham has become highly suitable for athletes.

We manufacture our ham always with an accurate and balanced amount of salt, which forces us to take cures more slowly still, laborious and controlled, but ultimately rewards us with a product of the highest quality and taste.

Ingredients:

Pork Ham, Salt, Sugar, Preservatives (E250, E252), Antioxidants (E301, E331 iii).

Nutrition Facts:

Nutritional info per 100g:

Calories: 223Kcal. / 933 KJ.

Protein: 32g.

Fat: 10g.

Saturated fat: 3.8g.

Carbohydrates: 0.8g.

Sugar: 0.8g.

Salt: 1.8g.

Serving Suggestions:

We recommend to open the packaging of the Jamon Serrano and rest it in room temperature for at least 30 minutes before tasting it. As such, you will be able to taste all of its wonderful deep flavours. Of course, if you are using it as a culinary ingredient for cooking, you may use it right out of the packet. For example. pan-frying it will give it a crispy texture while intensifying the flavours. All in all, this unique Spanish Jamon is versatile and tasty in every way.

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