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Cheese Cocktail 200gm. Classic non-smoked cocktail pork sausages with cheese. The texture is crunchy on the skin and soft on the inside. It’s a must-have for steamboat or BBQ parties.
Classic non-smoked cocktail pork sausages with cheese. The texture is crunchy on the skin and soft on the inside. Because it is non-smoked, the colour is pale like plain cooked pork would be. However, this sausages has hidden cheese in it that is a must-have for steamboat or BBQ parties.
The Cheese Cocktail 200gm have a moderate saltiness and cheesy flavour. The cheese used in the sausages is Cheddar cheese which has the perfect hardness and gives the best melt in your mouth texture. other than that, biting into the cheese cocktails, you will feel a crunch on the skin. Following next, it will immediately greet you with a warm aroma of pork and cheese.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. We have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!
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Finally, check out other Solisege Cooked Sausages here!