Chilled Roasted Iberico Loin Ribs

This Chilled Roasted Iberico Loin Ribs will be the best pork ribs you’ll ever have. We use DeRaza Iberico pork for this awesome ribs that promise to give you the best taste and texture. The loin ribs have a good amount of meat to it so every mouthful will guarantee satisfaction. The tenderness you get from this loin rib combined with the convenience is hard to find elsewhere. It comes in a vacuumed pack of 700g (+-10%).

Pair this up with the Roasted Iberico Collar and you will have your guests a wonderful porky feast that they will remember for a long time!

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.


Storage Information

Keep Frozen
Consume Within 5 Days Of Opening or Freeze if Not Consumed


Cooking Instructions:

Since the Chilled Roasted Iberico Loin Ribs has already been pre-cooked to perfection, all you need to do at home is to remove the packaging and heat it up in the oven. Pre-heat the oven to 150 Degree Celcius and heat it up in the oven for 15 minutes.

Remember to defrost it in the fridge the night before. It is recommended to let the product reach room temperature before heating it up in the oven.


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Chilled Roasted Iberico Loin R...