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DON™ Pork Summer Kabana Sausage – Manufactured meat – Cooked.
Gluten-Free
No Added Growth Hormones
No Artificial Colours Or Flavours

Enjoy a smoky and meaty experience with this Pork Summer Kabana sausage. Each packet comes with 4 sausages of about 75g each. The easier way to serve this sausage is by pan-frying it on medium heat. Consequently, this is to warm it up slowly without tearing the skin. Then, once the sausages have some browning on them, remove them from the heat and serve. It is seasoned lightly and smokey so it goes well with almost anything you can think of!

We are the exclusive importer for DON™, Australia’s most famous smallgoods manufacturer. So, if you are a fan of Australian products, you have come to the right place for a brand that represents Aussie cold cuts!


Nutrition Facts

DON™ Pork Summer Kabana Sausage Nutrition Information


Ingredients

MANUFACTURED MEAT – COOKED
Ingredients: Pork (86%), Water, Starch (Tapioca), Salt, Soy Flour, Acidity Regulators (325,262), Soy Protein, Spices, Emulsifiers (451,450), Garlic, Antioxidant (316), Dextrose (Maize), Sodium Nitrite (250), Edible Casing, Caramelised Sugar.
Smoked.
Contains Soy.

Allergen Information

Contains: Soy
Free from: Gluten


Storage Instruction

  • Keep Refrigerated At 0-4°c
  • Once Thawed Do Not Refreeze
  • Consume Within 5 Days Of Thawing
  • This Product Must Be Cooked Prior To Consumption

Cooking Instruction

DON™ Pork Summer Kabana Sausage Cooking Instructions including pan-fry, grill, and microwave.

Cooking the sausages are really easy as they are pre-cooked in the manufacturing process. So, just pick one of three ways to cook from the guide above. However, here’s one thing to remember: make sure the meat is completely defrosted or thawed before cooking so you get an evenly cooked sausage. P/s: nobody likes a cold middle in their sausages!


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Check out more DON™ products here!

So, want some other options? Check out some other sausage items here:

Pork Frankfurter 200gm
Smoked Garlic Sausage 500gm

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DON™ Pork Summer Kabana Sausag...