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We use a fully boneless leg muscle to make this English Roasted Ham. Firstly, we bring the muscles with a saltwater cure. Then, we bake the meat with honey making it very tender and juicy. It is roasted with spices for the perfect taste.
We use a fully boneless leg muscle to make this English Roasted Ham. Firstly, we bring the muscles with a salt water cure. Then, we bake the meat with honey making it very tender and juicy. It is roasted with spices for the perfect taste. We especially sell it in a whole number. This is so you can bake the whole ham in the oven and slice it up however you like! It comes in a vacuumed pack of 2.8KG (+- 10%).
The English Roasted Ham has a salty and fragrant roast flavour to it. When eating it, you will be able to taste the five-spice powder that gives it a special taste. It is tender and juicy because of a small amount of fat in it. Despite it being non-smoked, the ham has a golden outer layer due to the roasting process.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the ham is fully cooked, you can just remove the packaging and heat it up in the oven. So, here’s a super easy Honey Glaze recipe that you can use: Honey Glaze Recipe. We recommend serving the ham with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the ham very well. Besides, you can also create your own ham steaks. Just cut the ham into 1.5cm slices. Then, add some cooking oil into a flat frying pan. Put in the ham slices and fry on medium-high heat to give it a good sear. Sear both sides until you are happy with the browning and then remove from heat and serve. These steaks go well with brown sauce or cranberry jam.
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