Earn 12.9 Reward Points
Green Peppercorn Meatloaf 150gm. Our pork meatloaf blend that is mixed with green peppercorn for color and taste. Sliced and pre-packed for convenience. Great with sandwiches.
Our pork meatloaf blend that is mixed with green peppercorn for colour and taste. Sliced and pre-packed for convenience. Great with sandwiches.
The Green Peppercorn Meatloaf tastes salty and has a slight peppercorn spicy flavour. It is not smoked at all and has a tender and juicy texture when consumed.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the meatloaf is fully cooked, you can just remove the packaging and serve. We recommend serving the meatloaf with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the cold cut very well. Besides, you can also fry them up. Remove the ham from its packaging. Then, add some cooking oil into a flat frying pan. Put in the slices and fry on medium-high heat to give it a good sear. Sear both sides until you are happy with the browning and then remove from heat and serve. These fried meatloaf slices go well with brown sauce or cranberry jam. So, enjoy!
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