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A full coarse meat fresh sausage made with Iberico pork for its amazing texture and taste. It is flavoured with rosemary, thyme, and some black pepper. You can pan-fry/oven bake it for breakfast and pair it with different sides.

The Iberico Sausage tastes moderately salty and has a pleasant rosemary flavour. It is not smoked, therefore the skin appears almost transparent. The texture is chewy but tender. It is also juicy and has a snappy skin.

Weight200 g


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Iberico Sausage 200g

Earn 47.9 Reward Points