An impressive and tasty Charcuterie Board is as easy to make as this. Our Lunch Bundle Royal Charcuterie consists of all the basics you need to start making your first board. Firstly, the Leberwurst to spread on water crackers; Then, Black Pepper Loin and Honey Cured Ham for ham rolls to go with mix berries or nuts; Lastly, German Bockwurst and Thueringer Bratwurst for tasty mouthful with any soft cheese you like!
This value bundler serves 4 pax.
Lunch Bundle – Royal Charcuterie contains:
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Freeze If Not Consumed
So, what goes well with cured meat on a charcuterie board? Complimentary ingredients should be considered based on taste, texture, and colour (yes, colour, visuals are as important as taste, especially for a charcuterie board).
Since the meat is salty, some sweetness to balance the taste would be suitable. For example, options are sweet apples, grapes, strawberries, rockmelon, cheery tomatoes, peaches, etc. Then, you can add some tanginess to make the flavours pop. For instance, options are pickled olives, pickled cucumbers, oranges, pears, etc.
Similarly, for a more detailed guide, visit the How To Create A Charcuterie Board for better ideas!
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Furthermore, check out other Value Bundles here!