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Mini Cheese Sausage 500gm. A sheep casing smoked sausage with the highest cheese content in our selection. Our best selling cheese sausage. You can use it for hot dogs, BBQ, or simply eat it on its own. It is really good!
11 in stock
A sheep casing smoked sausage with the highest cheese content in our selection. Also, it is our best selling cheese sausage. You can use it for hot dogs, BBQ, or simply eat it on its own. It is really good!
The Mini Cheese Sausage 500gm tastes salty, cheesy and has a slightly gamey flavour. The sausages are smoked for at least 20 minutes to achieve the best flavour and it is very crunchy on the bite due to the sheep casing, which also gives it a slightly gamey taste. The skin can sometimes have uneven colour due to the natural smoking process.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!
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Finally, check out other Solisege Cooked Sausages here!