Oriental Gourmet Taiwan Sausage Garlic 200g

Oriental Gourmet Taiwan Sausage Garlic 200g

Taiwan sausages are very common in Taiwan as a meat source for all occasion. Here in Malaysia, Oriental Gourmet Garlic Taiwan Sausage is the most premium Taiwan sausage brand you can find in the market. It is made with a high percentage of lean meat with very minimal starch. Above all, the characteristics of a Taiwan Sausage is its iconic red colour, sweet taste, and abundant juices.

The Garlic Taiwan Sausage is sweet, tender but crunchy when you bite into it. It is stuffed in quality pork collagen casing and pre-cooked for your convenience. It has an intense garlic flavour and aroma that is suitable for those who love the garlicky taste. Besides, you know it is authentic when you can taste and feel chunks of meat; finely minced meat is the opposite of authentic Taiwan sausage.

Storage Information

Keep Frozen
Consume Within 5 Days Of Opening or Freeze if Not Consumed

Serving Suggestion:

To serve the Oriental Gourmet Taiwan Sausage, add some oil to your frying-pan at low to medium heat. It is very important that you do not go to high heat as this will tear the skin. Furthermore, the sugar in the sausage will also begin to caramelise, causing bubbles to form. Keep it at low to medium heat for 5 to 8 minutes to gently cook it. Then, once you see some light browning on the sausages, you can remove them and serve. They go well with almost any staple: rice, noodles, porridge, and even potatoes!

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