Oxford Pork Sausage 500gm

Oxford Pork Sausage 500gm

Premium choice meat that is fine cut and mixed with spices like sage, nutmeg and mace. Great for a healthy breakfast fry up. This is because we use all-natural ingredients and the meat is stuff in natural hog casing.

The Oxford Pork Sausage 500gm tastes salty and you will have a strong sage taste when eating it. This sausage has a tender but slightly chewy texture. The sausage in its raw condition appears pale and grey because it is not smoked. Because of the natural hog casing, the sausage will have a crunchy snap when it is cooked.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Frozen
Consume Within 3 Days Of Opening or Freeze if Not Consumed

Serving Suggestion

The fresh sausages are versatile. First, remove the sausages from its packaging and snip off the links. This is because the sausages are stuffed in a continuous pig intestine and twisted into equal size links. Then, at this point, you can choose to remove the casing and mould the sausage into balls or patties. If not, just leave it as it is. There are 3 basic ways to cook fresh sausages and you can follow the cooking guide we have prepared for you down below! So, enjoy!

Want to be the first to know any new Solisege products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as many easy-to-follow recipes!

Finally, check out other Supirrio Fresh Sausages here!