Pork Cocktail 500gm

Classic fine cut pork sausage in cocktail size links. You can cook them in boiling water or BBQ them to enhance the aroma. Suitable for parties.

The Pork Cocktail 500gm Sausage tastes salty and has a well balanced smoky flavour. It has a crunchy snap when you bite into it due to the collagen casing used. Since the sausages are smoked naturally, the casing will sometimes have uneven colour which is nothing to worry about. It is a telltale sign that they go through real wood smoking instead of liquid smoke.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed

Serving Suggestion

As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!

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Finally, check out other Solisege Cooked Sausages here!