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Pork Salami 150gm. Our pork salami meatloaf that is made with an Austrian recipe and cooked. Sliced and pre-packed for convenience. Great with sandwiches.
Our pork salami meatloaf that is made with an Austrian recipe and cooked. Sliced and pre-packed for convenience. Great with sandwiches.
The Pork Salami Meatloaf 150gm has a salty taste with a special and strong pepper taste. Moreover, it is slightly juicy and tender accompanied by a hint of smokiness.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the meatloaf is fully cooked, you can just remove the packaging and serve. We recommend serving the meatloaf with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the cold cut very well. Besides, you can also fry them up. Remove the ham from its packaging. Then, add some cooking oil into a flat frying pan. Put in the slices and fry on medium-high heat to give it a good sear. Sear both sides until you are happy with the browning and then remove from heat and serve. These fried meatloaf slices go well with brown sauce or cranberry jam. So, enjoy!
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