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Schauessen Cocktail 200gm. A smoked pork cocktail sausage mixed with bacon chips and geared towards a Japanese-style taste. The skin gives it a unique snap when you bite into it. Used for steamboat or a snack.
A smoked pork cocktail sausage mixed with bacon chips and geared towards a Japanese styled taste. The skin gives it a unique snap when you bite into it. Used for steamboats or snacks.
The Schauessen Cocktail 200gm Sausages taste moderately salty and slightly sweet. It also contains some bacon bits which gives it a light bacon flavour. It is smoked for at least 20 minutes. The skin is crunchy and due to the natural smoking process, the casing will sometimes have uneven colour which is nothing to worry about.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!
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