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Smoked Raw Boneless Gammon is no doubt one of the hot-selling items during Christmas. It is a traditional ham made with the hind leg of a pig cured and smoked with real imported German wood chips. This Gammon is perfect for a sweet glazed in the oven and very impressive to bring it to a dining table. It comes in a vacuumed pack of 2.8kg (+-10%).
Smoked Raw Boneless Gammon is no doubt one of the hot-selling items during Christmas. However, it is suitable for many occasions as it is a joy to share this with a group of friends and family! It is a traditional ham made with the hind leg of a pig cured with salt. Then, it is smoked with real imported German wood chips. This Gammon is perfect for a sweet glaze in the oven and very impressive to bring it to a dining table. It comes in a vacuumed pack of 2.8kg (+-10%).
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
This product is raw. Please keep separated from other ready to eat foods before cooking. Cook thoroughly. Keep hot foods hot.
Consume Within 5 Days Of Opening or Freeze if Not Consumed
This Raw Boneless Gammon is not cooked, which means you need to cook it in the oven before serving. As a result, this gives you the total control of what aromatics or flavours you want to add! So, here’s a super easy Honey Glaze recipe that you can use: Honey Glaze Recipe. We recommend serving the ham with pineapple slices, grapes, and other sweet fruits. This is because it gives the meal a balance of flavours as it compliments the savouriness of the ham very well.
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