You deserve this. As the year is coming to an end and we have all been through a lot in 2020, we think all of us deserve to celebrate our success with something extraordinary… Something worth spending our hard-earned money on. We thought, having a pint of stout after a long workday is definitely rewarding, and if there’s a good sausage to go with it, it would be absolutely perfect. So, here’s how the Spiral Bierwurst was born — combining 2 wonderful ingredients into 1 exquisite piece of delight.

It is no doubt an ideal gift to celebrate your special moments with this limited edition of Spiral Bierwurst. We are sure that your guests will be impressed with this lovely presentation that symbolises success, good times, and satisfaction.

Spiral Bierwurst. This remarkable spiral sausage is made with a staggering amount of real Irish dry stout and 100% pork, infused with exotic spices. Be ready to indulge in a blissful experience of intense aroma followed by tantalising juiciness from the meat. You’re thinking, is this really that good? We would explain more but we’re busy getting seconds!

How to cook that?
You will find the sausage to be pre-cooked and in a coil format which makes it easy to just defrost and put into the oven for heating.

Just defrost the sausage in room temperature for 60 minutes and then pre-heat your baking oven at 150 Degree Celcius. Recommended heating time is 20 minutes. Drizzle some olive oil on the baking pan to avoid sticking.

Want to spice things up?
Check out our other premium sausages like the best Iberico Sausage you can get in town with no artificial additives, colourings, and preservatives! Add on to your party with Premium Streaky Bacon made with imported pork belly from Europe.

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Solisege Premium Spiral Bierwu...