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This 500g packet contains our all time FAVOURITES for you:

  1. Fresh Chorizo: Fresh smoked sausage seasoned with chorizo and red paprika. Filled with all-natural ingredients stuffed in a natural hog casing, it’s a fantastic choice for a healthy breakfast fry-up for people who enjoy the salty and slightly spicy flavours of Paprika. The sausage is smoked for at least 20 minutes over wood, giving it a golden brown finish with a tender and juicy texture.
  2. Fresh Italian Sausage: An Italian sausage flavoured basil, cayenne pepper, oregano, fennel and paprika. Excellent for making a nutritious breakfast with the all natural ingredients stuffed in natural hog casing. Malaysians love the herby flavour and moderate saltiness of this Sausage! It is not smoked, so it is a great choice for those who are obsessed with crunchy skin.
  3. Farmer Bratwurst Sausage: Caraway seeds, ginger, marjoram, coriander, and nutmeg flavoured. Excellent for a nutritious breakfast fry-up with the all natural ingredients stuffed in natural hog casing. It consists of distinct spices coupled with a dash of black pepper, with a salty taste. Yet another popular option among Malaysians, the Sausage is smoked for at least 20 minutes, resulting in a slightly wrinkled skin. Once cooked, the amazingly tender sausages are ready to enjoy.
  4. Oxford Pork Sausage: Premium choice meat that has been finely sliced and seasoned with sage, nutmeg, and mace. Excellent for making a nutritious breakfast with the all natural ingredients stuffed in natural hog casing. The rich sage flavour is noticeable at first bite. Slightly chewy and tender,  the sausage is not smoked and it appears pale and grey when uncooked. With the natural hog casing, it has a snappy texture when cooked.
  5. Irish Breakfast Sausage: A traditional Irish breakfast sausage seasoned with mace, rosemary, and thyme. Excellent for making a nutritious breakfast with the all natural ingredients stuffed in natural hog casing. Salty, tender and chewy, this Sausage appears pale and grey. When cooked, it will have a crispy snap at first bite.


Instructions:

  1. Remember to completely thaw the meat before cooking it. 
  2. Chilled products: Place them in their original packaging on a plate at room temperature for 30 minutes.
    Frozen products: Place them on a plate in the refrigerator overnight (12-24 hours).
  3. Feel the product to see if it is ready for cooking. If the meat is not hard to touch or easily bendable, cook away!

Storage Information

Keep Frozen
Consume Within 3 Days Of Opening or Freeze if Not Consumed


Serving Suggestion

The fresh sausages are versatile. First, remove the sausages from its packaging and snip off the links. This is because the sausages are stuffed in a continuous pig intestine and twisted into equal size links. Then, at this point, you can choose to remove the casing and mould the sausage into balls or patties. If not, just leave it as it is. There are 3 basic ways to cook fresh sausages and you can follow the cooking guide we have prepared for you down below! So, enjoy


Want to be the first to know any new Solisege products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as many easy-to-follow recipes!

Finally, check out other Supirrio Fresh Sausages here!

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Supirrio Signature 5 Flavours ...

Earn 43.90 Reward Points
RM43.90