Oriental Gourmet Taiwan Sausage Original 200g

Oriental Gourmet Taiwan Sausage Original 200g

Taiwan sausages are very common in Taiwan as a meat source for all occasion. Here in Malaysia, Oriental Gourmet’s Taiwan Sausage is the most premium Taiwan sausage brand you can find in the market. It is made with a high percentage of lean meat with very minimal starch. It is made with a high percentage of lean meat with very minimal starch. Above all, the characteristics of a Taiwan Sausage is its iconic red colour, sweet taste, and abundant juices.

This is the classic original Taiwan sausage flavour that is sweet, tender but crunchy when you bite into it. We stuff it in quality pork collagen casing and pre-cook it for your convenience. This is our best-seller flavour. Nothing can go wrong with a good-old Oriental Gourmet Taiwan Sausage original flavour. Besides, you know it is authentic when you can taste and feel chunks of meat; finely minced meat is the opposite of authentic Taiwan sausage.

Storage Information

Keep Frozen
Consume Within 5 Days Of Opening or Freeze if Not Consumed

Serving Suggestion:

To serve the Oriental Gourmet Taiwan Sausage Original, add some oil to your frying-pan at low to medium heat. It is very important that you do not go to high heat as this will tear the skin. Furthermore, the sugar in the sausage will also begin to caramelise, causing bubbles to form. Keep it at low to medium heat for 5 to 8 minutes to gently cook it. Then, once you see some light browning on the sausages, you can remove them and serve. They go well with almost any staple: rice, noodles, porridge, and even potatoes! Finally, enjoy!

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