Classic Asian style pork meat ball. Best choice for steamboat, to go with your favourite noodle, or simply a snack.
The Pork Meat Balls taste salty and it has a firm texture and chewy mouthfeel. The colour of the meatballs is pale because it is not smoked and has no artificial colouring. This is the natural colour of cooked pork. Moreover, this product comes in a convenient 200gm per pack. We do this to enable our customers to have just the amount they need each time.
Firstly, to prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Consume Within 5 Days Of Opening or Freeze If Not Consumed
There are many ways to serve this pork meat ball. You can put some oil in a frying pan and then add in the meatballs. Then, toss them around until you get an even brown colour all around. This type of serving is best for gathering, potluck, or party snacks. On the other hand, you can just add in some to your noodles or porridge when cooking. They do make a great fresh pork substitute when you are in a rush.
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