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Herbs Garden Sausage 200gm

A full coarse meat fresh sausage with a mixture of herbs like thyme, rosemary, basil and oregano. It’s one of the most popular choices amongst us! You can pan-fry it for breakfast or pair it with anything you like. Similarly, you can also remove the skin to mould it into burger patties.

The Herbs Garden Sausage 200gm tastes salty and in its name, has a strong thyme and rosemary flavour. It is not smoked, therefore has a light colour on the skin. In addition, the texture is tender and juicy combined with a snappy skin.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.


Storage Information

Keep Frozen
Consume Within 3 Days Of Opening or Freeze if Not Consumed


Serving Suggestion

The fresh sausages are versatile. First, remove the sausages from its packaging and snip off the links. This is because the sausages are stuffed in a continuous pig intestine and twisted into equal size links. Then, at this point, you can choose to remove the casing and mould the sausage into balls or patties. If not, just leave it as it is. There are 3 basic ways to cook fresh sausages and you can follow the cooking guide we have prepared for you down below! So, enjoy!


Want to be the first to know any new Solisege products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as many easy-to-follow recipes!

Finally, check out other Supirrio Fresh Sausages here!

Weight 200 g

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Herbs Garden Sausage 200gm

Earn 16.9 Reward Points
RM16.90