Nuernberger Bratwurst 200gm

Originating from Nuremberg in Germany, this sausage is made with sheep casing and not smoked. Furthermore, it is one of our best selling sausages. More often than not, it is mainly we mainly use it for breakfast and BBQ.

The Nuernberger Bratwurst 200gm comprises half finely and half coarsely ground meat. Then, we stuff the marinated meat in sheep casings which are smaller than hog casings. The bratwurst does not go through the smoking process, therefore appears white. The sheep casing gives it a crunchy skin which snaps as you bite into it.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed

Serving Suggestion

As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!

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Finally, check out other Solisege Cooked Sausages here!

Weight 200 g


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Solisege Nuernberger Bratwurst 200gm. Originating from Nuremberg in Germany, this sausage is made with sheep casing and not smoked. Nuernberger Bratwurst 200gm