Dressing 120 g cream cheese 1 cup Greek Yogurt 1 tbsp Dijon mustard Ingredients Baguette loaf, sliced 2 tbsp melted butter 2 Tomatoes, sliced 150g Honey Baked Ham, sliced Basil leaves Instructions: Pre-heat the oven to 200°C. Butter each side of the French bread slices... Continue reading
