Bacon-wrapped Enoki | CNY Recipe Ideas

​This is a creative dish that will impress your guests at your reunion dinner!

It’s a fusion of western and Chinese cuisine that we simply love.

A combination of fresh mushroom aroma and fatty streaky bacon. It’s flavorful and goes well with rice.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• Non-Smoked Streaky Bacon, 300 gm
• Enoki mushrooms, 2 packs
• Soy sauce, 2 tbsp
• Oyster sauce, 1 tbsp
• Sugar, 1 tsp
• Ground white pepper, 1 tsp
• Water, 4 tbsp
• Cornstarch, 1 tsp 
• Scallions

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:

1. Wash and remove the bottom part of the enoki mushrooms.
2. Cut and split the enoki mushrooms (thickness based on preferences).
3. Wrap the enoki mushrooms in bacon and cook them in a pan over medium heat. Grill until golden brown on both sides.
4. Combine the sauce ingredients: soy sauce, oyster sauce, sugar, ground white pepper, water, and cornflour.
5. Pour the sauce into the pan, cover with a lid, and steam for 5 minutes.
6. Garnish with scallions and serve.

🛒 Purchase Non-Smoked Streaky Bacon HERE