Ingredients ½ pc onion ¼ pc red, green and yellow bell peppers 200g pork cocktail 1 tbsp cooking oil Sauce 1 tbsp gochujang sauce 1/2 tbsp soy sauce 2 tbsp tomato sauce (Ketchup) 1 tsp sugar 1 clove garlic, minced 1 tbsp water Instructions: Chop... Continue reading
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Enjoying quality western food at home has never been easier. We are happy to share with you our products and the many ways to cook them, so you can bring the restaurant to your own home!
Ingredients • 500g Apple Cinnamon Sausage • 1 tbsp olive oil • 1 leek thinly sliced • 200g bacon cut into thin strips • 2 tbsp plain flour • 300ml apple cider • 2 tbsp wholegrain mustard • 1 big red apple cut into thin... Continue reading
Ingredients • 500g Walnut Parsley Sausage • 2 tbsp Olive Oil • 2 onions, thinly sliced • 1 tsp brown sugar • 1 tbsp chives, chopped • 1/4 cup (95g) Dijon mustard • 8 thick slices white bread • 4 slices cheddar cheese • 2... Continue reading
We’ve all had some pretty awesome Western food at our favourite restaurants, and we wonder, can we recreate those wonderful meals at home? Yes, absolutely yes! Here are some guide to help you start it off! Before you start cooking the meat, make sure they... Continue reading
10 easy to make recipes to give you some ideas on what to do with streaky bacon, back bacon, whether its smoked or non-smoked ones. You may use whatever variety you prefer and still get a good meal out of it! Continue reading
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