Korean Style Stir Fry Sausages

Ingredients

• ½ pc onion
• ¼ pc red, green and yellow bell peppers 
• 200g pork cocktail
• 1 tbsp cooking oil

Sauce

• 1 tbsp gochujang sauce
• 1/2 tbsp soy sauce
• 2 tbsp tomato sauce (Ketchup)
• 1 tsp sugar
• 1 clove garlic, minced
• 1 tbsp water

Instructions:

1. Chop the onion and bell peppers into small pieces.
2. Make some cuts on each pork cocktail.
3. Heat the oil in a pan over medium heat. Stir-fry the pork cocktail until golden brown, then add the onion and cook until fragrant.
4. Stir in the bell peppers and cook for 2 minutes.
5. Combine the sauce ingredients thoroughly. Pour the sauce into the pan and stir to coat evenly. Serve with rice.