Chilled Roasted Iberico Collar 1KG (+-10%)

Chilled Roasted Iberico Collar

We use DeRaza Iberico Collar for this marvellous Chilled Roasted Iberico Collar. This piece of juicy tender meat is roasted using several aromatics and herbs. As a result, it enhances the natural nutty flavour of the Iberian meat.  The marination contains seasonings like salt and pepper. Therefore, there is no need to add any seasonings before cooking it. It comes in a vacuumed pack weighing about 1 KG (+- 10%).

Pair this amazing Roasted Iberico Collar meat with the Roasted Iberico Loin Ribs now for the ultimate Iberico feast with your friends and family!

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Frozen
Consume Within 5 Days Of Opening or Freeze if Not Consumed

Cooking Instructions:

The Chilled Roasted Iberico Collar is pre-cooked. So, to heat it up, remove the packaging and wrap the product in aluminium foil.
Then, bake in the oven at 150°C for 30 minutes. After that, you may cut it into slices with 1.5cm thickness and serve with some roasted potatoes or vegetables.

Remember to defrost the product in the fridge the night before. Besides, we recommend to let the product reach room temperature before cooking. This will prevent uneven cooking as nobody likes cold middle in their piece of Iberico Collar!

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