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This ham is made from a fully boneless leg muscle that is baked with honey making the meat very tender and juicy. It is one of our most popular hams! We especially sell it in a whole number.
We use a fully boneless leg muscle to make this ham. Firstly, we bring the muscles with a salt water cure. Then, we bake the meat with honey making it very tender and juicy. It is one of our most popular hams! We especially sell it in a whole number. This is so you can bake the whole ham in the oven and slice it up however you like! It comes in a vacuumed pack of 2.8KG (+- 10%).
The Honey Baked Ham has a salty taste with a hint of honey flavour. Moreover, the ham retains its tenderness and juiciness because it is not smoked and has some amount of fat in it.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. On the other hand, for frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the ham is fully cooked, you can just remove the packaging and heat it up in the oven. Here’s a super easy Honey Glaze recipe that you can use: Honey Glaze Recipe. Besides, you can also create your own ham steaks. Just cut the ham into 1.5cm slices. Then, add some cooking oil into a flat frying pan. Put in the ham slices and fry on medium-high heat to give it a good sear. Sear both sides until you are happy with the browning and then remove from heat and serve. These steaks go well with brown sauce or cranberry jam.
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Finally, check out other Whole Number Items here!