Cooked Chorizo 500gm

Smoked natural hog casing sausage with chorizo seasoning and cayenne pepper. Slightly spicy and great for BBQ’s or a sausage platter. You can also use it for hotdogs, pairing it with honey mustard and ketchup.

The Cooked Chorizo 500gm has a savoury and slightly spicy flavour. In addition, it has a smoky flavour and is chewier than a regular sausage. This is because the meat used is less fine. Besides, it has a deep brown colour on the surface due to the paprika and smoking process.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed

Serving Suggestion

As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!

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Finally, check out other Solisege Cooked Sausages here!

Weight 500 g


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Solisege Cooked Chorizo 500gm Cooked Chorizo 500gm