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English Cumberland Sausage 200gm. A traditional fresh english cumberland sausage that has half fine and half coarse cut meat. Great for a healthy breakfast fry up.
A traditional fresh English Cumberland sausage that has half fine and half coarse cut meat. It is a great choice for a healthy breakfast fry up. Besides, they are also suitable for burger patties.
The English Cumberland Sausage 200gm has a moderate saltiness and a great Marjoram flavour. Also, the sausages are not smoked therefore they appear pale, the natural colour of pork. As a result, the texture of the sausages is tender and juicy.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Consume Within 3 Days Of Opening or Freeze if Not Consumed
The fresh sausages are versatile. First, remove the sausages from its packaging and snip off the links. This is because the sausages are stuffed in a continuous pig intestine and twisted into equal size links. Then, at this point, you can choose to remove the casing and mould the sausage into balls or patties. If not, just leave it as it is. There are 3 basic ways to cook fresh sausages and you can follow the cooking guide we have prepared for you down below! So, enjoy!
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Finally, check out other Supirrio Fresh Sausages here!