Ingredients
- 1 tbsp cooking oil
- 400g Jumbo Hotdog
- 4 Hotdog buns
- Some Butter
Sauce
- ½ cup shredded cheddar cheese
- 1 tbsp wholegrain mustard
- 1 tbsp honey
Instructions:
- Heat the oil in a pan over medium heat. Cook the jumbo hotdog until golden brown, then remove from the pan and set aside.
- Stuff the bun with the jumbo hotdog. Combine the sauce ingredients thoroughly, then spread the sauce on the hotdog.
- Melt the butter in a pan over medium heat. Place the hotdog in the pan, cover with a lid, and cook for 3 minutes.
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