Sausage Chickpea Stew

Ingredients

• 200g Fresh Chorizo sausages
• 1 tbsp cooking oil
• ½ pc red onion, chopped
• 1pc tomato, chopped
• 1 ½ cup canned chickpea, drained
• 1 ½ cup chicken broth
• 1 tbsp parsley, chopped
• crusty bread, to serve

Instructions:

1. Boil a pan of water and gently place pork sausages in. Cook over low heat for 10 minutes.
2. Remove and cut the pork sausages into small pieces. Heat the oil in a deep frying pan and fry the sausages until golden brown. Remove and set aside.
3. Cook the onion in the same pan until fragrant. Add the tomato, chickpeas, chicken stock and bring to the boil.
4. Return the sausages to the pan, cook for 10 minutes.
5. Sprinkle the parsley over the stew, then serve in shallow bowls with crusty bread on the side.