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Bacon Chips 500gm

Bacon chips that come from our premium streaky bacon. A great topping for various dishes like pasta or rice. Moreover, if you are feeling fancy, you can chop it into even finer pieces and fry them up for some home-made bacon bits!

These bacon chips taste salty and smoky because they have been smoked for at least 60 minutes over imported wood chips. The tenderness of the bacon depends on the method of cooking. Frying it with high heat and a long time will make it crispy as compared to a quick stir-fry. It has a golden outer layer because it is smoked.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.


Storage Information

Keep Frozen
Consume Within 5 Days Of Opening or Freeze If Not Consumed


Cooking Guide

The Bacon Chips are from Streaky Bacon or sometimes known as the American Bacon is the most iconic representation of cured meat in the world. There are a ton of uses for it in the culinary world, ranging from savoury breakfast to sweet desserts. However, we want to introduce you the most straight forward way to cook and serve this beautiful slice of bacon – pan-frying. So, just follow the instructions below and you will have yourself a smokiliscious meal in no time! Finally, enjoy!


Want to be the first to know any new Solisege products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as many easy-to-follow recipes!

Furthermore, check out other Bacon products here!

Weight 500 g

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Solisege Bacon Chips 500g Bacon Chips 500gm

Earn 23.9 Reward Points
RM23.90