Cecinas Pablo Sliced León Chorizo – Hot 150G

Cecinas Pablo Sliced León Chorizo is an iconic flavour of the region, stuffed in natural tripes and pointing out the lightly smoked flavor using oak or holm oak wood. We skin-pack it with an approximate weight of 150g.

Generally, the preparation process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork
  • Then, the stuffing is always in a natural casing
  • During the drying and curing process, slow air cures the meat in our natural dryers for a short time
  • Finally, during the curing process, the sausages are submitted to a slightly smoked process

The meat goes through a long and tedious transformation process before arriving at your hands. Hence, we are proud to present to you this amazing product of hard work, culture, and heritage.


Pork, Paprika, Salt, Garlic, Oregano. Smoked Over Oak Fires.

Nutrition Facts:

Nutritional info per 100g:

Calories: 1292Kj / 311 Kcal.

Protein: 19g.

Fat: 26g.

Saturated fat: 10g.

Carbohydrates: 0g.

Sugar: 0g.

Salt: 3.2g.

Serving Suggestions:

We recommend to open the packaging of the Cecinas Pablo Sliced León Chorizo and rest it in room temperature for at least half an hour before tasting it. As such, you will be able to taste all of its wonderful deep flavours. Of course, if you are using it as a culinary ingredient for cooking, you may use it right out of the packet. For example, pan-fry them to get a bunch of chorizo chips, or use them on pizzas. Besides, they are also a wonderful addition to a salad or one a bruschetta! All in all, this product is an all-rounded ingredient to have in your kitchen.

Want to be the first to know any new Cecinas Pablo products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as easy-to-follow recipes!

Furthermore, check out other Cecinas Pablo products here!


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