Cecinas Pablo Chorizo Al Ajo Negro (Black Garlic Chorizo) 280G

Cecinas Pablo Chorizo Al Ajo Negro

Cecinas Pablo Chorizo Al Ajo Negro (Black Garlic Chorizo) 280g is a type of traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gram per unit.

This dry-cured sausage is made with the best fresh meat and infused with natural homemade marinades. The manufacturer then stuffs them into natural casings. After that, the sausages are tied and hung in the natural cellars in León, Spain to dry and cure slowly for the necessary time. During the curing of the Black Garlic Chorizo, there is a light touch of smoked or oak wood to enhance its flavours.

The meat goes through a long and tedious transformation process before arriving at your hands. Hence, we are proud to present to you this amazing product of hard work, culture, and heritage.

Ingredients:

Pork, Paprika, Salt, Black Allium, and Oregano.

Nutrition Facts:

Nutritional info per 100g:

Calories: 375Kcal. / 1559 KJ.

Protein: 28g.

Fat: 30g.

Saturated fat: 11g.

Carbohydrates: 0,8g.

Sugar: 0,8g.

Salt: 3g.

Serving Suggestions:

We recommend to open the packaging of the Chorizo Al Ajo Negro and rest it in room temperature for at least half an hour before tasting it. As such, you will be able to taste all of its wonderful deep flavours. Of course, if you are using it as a culinary ingredient for cooking, you may use it right out of the packet. For example, slice them thinly and pan-fry them to get a bunch of chorizo chips, or use them on pizzas. Besides, they are also a wonderful addition to a salad or one a bruschetta! All in all, this product is an all-rounded ingredient to have in your kitchen.

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