Cecinas Pablo Chistorra

Cecinas Pablo Chistorra 160g is a tasty, smoky cooking sausage from the Basque Country. This super thin chorizo, seasoned with smoked Pimentón de La Vera paprika and fresh garlic, has a juicy, meaty flavour and a crisp bite. It is traditionally cooked and served with eggs, but it is also delicious grilled or cut into bite-sized pieces and served as a cocktail sausage. With this delicious Chistorra sausage, you can enjoy the traditional flavour of the Basque Country!

The meat goes through a long and tedious transformation process before arriving at your hands. Hence, we are proud to present to you this amazing product of hard work, culture, and heritage.


Pork, Paprika, Lactose, Salt, Dextrose, Garlic, and Oregano.

Nutrition Facts:

Nutritional info per 100g:

Calories: 291 Kcal. / 1205 KJ.

Protein: 15g.

Fat: 26g.

Saturated fat: 8.4g.

Carbohydrates: 0.8g.

Sugar: 0.8g.

Salt: 2.4g.

Serving Suggestions:

A well known recipe to enjoy Chitorras is to eat it with fried egg and potatoes. It makes a delicious tapa (tapa de chistorra) when fried whole and cut into small pieces, served with beer or wine. In fact, it is also a popular filling in croissants and omelettes, as well as many types of sandwiches. Mostly importantly, Chitorras cannot be eaten uncooked. Remember to COOK it before consumption!

Want to be the first to know any new Cecinas Pablo products launch or promotion updates? Follow our Facebook page now! Besides, we will frequently upload interesting information about cured meats, as well as easy-to-follow recipes!

Furthermore, check out other Cecinas Pablo products here!


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Cecinas Pablo Chistorra 160g