Chilled Roasted Iberico Collar 1KG (+-10%). Made with DeRaza Iberico Collar, and a variety of aromatics and herbs to enhance the natural nutty flavour of Iberian meat. Every package of Chilled Roasted Iberico Collar includes a small bottle of sauce. The Chilled Roasted Iberico Collar... Continue reading
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Enjoying quality western food at home has never been easier. We are happy to share with you our products and the many ways to cook them, so you can bring the restaurant to your own home!
We made an edible Christmas wreath! It’s a sausage wreath made of puff pastry and sausage. What does it taste like to eat a sausage wreath? Follow our recipe to make a sausage wreath to find out. Anyway, food always tastes better when shared with... Continue reading
What if a muffin has a savoury flavour? We’ve tried and savoury muffin tastes even better than it should! Quick and easy savoury ham muffin that is made in one mixing bowl. It has a light and fluffy flavour and is ideal for a Christmas... Continue reading
Crispy sausage pinwheels that are easier to make than they appear. You’re gonna love it when you make it! We used bechamel sauce in this recipe, but it would also be great with pizza sauce or pesto sauce. Following this recipe, you can make 24... Continue reading
Be careful when you make these: it will most likely be finished by the time you show it to kids! These adorable and crusty treats are one of the simplest party snacks you can make at home. To make Candy Sausage, you only need a... Continue reading
Dressings 2 tbsp melted butter 1 tbsp honey 1 tbsp black sesame seeds ¼ cup shredded cheddar cheese 4 tbsp mayonnaise Ingredients Slider buns 150g Black Forest ham 4 slices Swiss cheese Instructions : To make the dressing, combine melted butter, honey, and black sesame... Continue reading
Dressing 120 g cream cheese 1 cup Greek Yogurt 1 tbsp Dijon mustard Ingredients Baguette loaf, sliced 2 tbsp melted butter 2 Tomatoes, sliced 150g Honey Baked Ham, sliced Basil leaves Instructions: Pre-heat the oven to 200°C. Butter each side of the French bread slices... Continue reading
Ingredients 500g pork jalapeno sausage ¼ cup chilli sauce 2 tbsp honey 1 red onion, sliced 500g baby potato 1 tsp salt 1 tbsp butter 1 cup plain yogurt 3 tbsp mayonnaise 1 cup canned sweetcorn, drained 1 tbsp spring onions, chopped Instructions: Mix sausages... Continue reading
Ingredients 200g Fresh Chorizo sausages 1 tbsp cooking oil ½ pc red onion, chopped 1pc tomato, chopped 1 ½ cup canned chickpea, drained 1 ½ cup chicken broth 1 tbsp parsley, chopped crusty bread, to serve Instructions: Boil a pan of water and gently place... Continue reading
Ingredients 1 tbsp cooking oil 400g Jumbo Hotdog 4 Hotdog buns Some Butter Sauce ½ cup shredded cheddar cheese 1 tbsp wholegrain mustard 1 tbsp honey Instructions: Heat the oil in a pan over medium heat. Cook the jumbo hotdog until golden brown, then remove... Continue reading
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