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German Bockwurst 200gm. Original German-style sausage with natural hog casing and smoked to perfection. This exotic sausage tastes and looks great for BBQs or sausage platters.
Original German style sausage with natural hog casing and smoked to perfection. This exotic sausage tastes and looks great for BBQ’s or sausage platters.
The German Bockwurst 200gm tastes moderately salty. Besides, it goes through the smoking process for at least 20 minutes. It has a more chewy texture than a regular sausage because we use ground meat that is less fine. Sometimes, the skin will have uneven colour due to the natural smoking process which is nothing to worry about.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed
As the ham is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!
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Finally, check out other Solisege Cooked Sausages here!