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Non-Smoked Back Bacon 300gm. This non-smoked cured bacon is made from the loin part of the pig with a slight amount of fat. Contains 80% of lean meat for those who are looking for low-fat choices.
We use the loin part of the pig with a slight amount of fat to make this non-smoked back bacon. It contains 80% of lean meat for those who are looking for low-fat choices. Besides, it makes a good ingredient for a ketogenic diet.
This non-smoked version of back bacon tastes salty, same as the smoked version. It is more tender than the smoked version and does not have the golden outer layer, resembling a normal sliced pork loin. However, the curing process enhances the flavours tremendously. This is the go-to option for those who do not like a strong smokey flavour. Try it now and let us know how do you like it!
On the other hand, check out the smoked version if that’s what you are looking for: Smoked Bacon Bacon 150gm
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Consume Within 5 Days Of Opening or Keep Frozen If Not Consumed
Smoked Back Bacon 150gm has many uses in the culinary world. It is not only an excellent substitute for streaky bacon for those who prefer leaner option, it is also often chosen as ingredients for pizza, pasta, pies, BBQ, and more. However, we want to introduce you the most straight forward way to cook and serve this beautiful slice of bacon – pan-frying. So, just follow the instructions below and you will have yourself a delicious meal in no time! Finally, enjoy!
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Furthermore, check out other bacon products here!