Earn 59.9 Reward Points
Back Bacon 1kg. Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one you should pick for higher protein content.
Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
The smoked back bacon tastes salty and has a distinct smoky flavour because it is smoked for at least 60 minutes using real imported wood chips. Compared to the Premium Streaky Bacon, the back bacon uses premium loin with leaner meat, hence it is chewier. It has a golden outer layer because of the smoking process.
To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is thawed, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.
Keep Refrigerated At 0-4°C
Consume Within 5 Days Of Opening or Keep Frozen If Not Consumed
Smoked Back Bacon has many uses in the culinary world. It is not only a great substitute for streaky bacon for those who prefer leaner option, it is also often chosen as ingredients for pizza, pasta, pies, BBQ, and more. However, we want to introduce you the most straight forward way to cook and serve this beautiful slice of bacon – pan-frying. So, just follow the instructions below and you will have yourself a smokiliscious meal in no time!
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