Smoked Garlic Sausage 200gm

Smoked Garlic Sausage 200gm

A smoked pork sausage with natural hog casing and a strong smoky garlic taste. Great for BBQ’s and compliments well with a pint if you like!

The Smoked Garlic Sausage 200gm is one of our speciality sausages which uses hog casings. Furthermore, it tastes salty and has a hint of garlic taste which is not overpowering. Besides, the sausages go through natural wood chips smoking process for at least 20 minutes. In addition, it has a more chewy texture than regular sausages because the meat is less fine.

To prepare the meat for cooking, remember to let it thaw completely. For chilled products, place the product in its original package on a plate in room temperature for 30 minutes. For frozen products, place the product on a plate in the fridge overnight (12-24 hours). To check if the product is ready for cooking, touch it to feel. If the meat is not hard to touch or is easily bendable like fresh meat, it will be ready for cooking.

Storage Information

Keep Refrigerated At 0-4°C
Consume Within 3 Days Of Opening or Freeze if Not Consumed

Serving Suggestion

As the sausage is pre-cooked, you can just remove the packaging and serve. On the other hand, you can also heat up the sausages for any application you want. So, we have prepared some guides to give you an idea on how to start preparing them for your cooking. Whole sausages are suitable for hotdogs, breakfast, bread rolls, BBQ, potluck, etc. On the other hand, sliced sausages are mostly used for stir-frying, noodles, pasta, or any other gravy. It does not matter what is the meal, we are sure you will find the perfect sausage to incorporate in it. So, enjoy!

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Finally, check out other Solisege Cooked Sausages here!