The Ventura family originated in Abruzzo Italy, where for three generations, prosciutto and other Italian delicacies were produced for the local people in the area. This tradition was then brought to Australia by brothers, Francesco and Carmine Ventura. For the next 30 years Carmine and...
Cecinas Pablo Chistorra 160g is a tasty, smoky cooking sausage from the Basque Country. This super thin chorizo, seasoned with smoked Pimentón de La Vera paprika and fresh garlic, has a juicy, meaty flavour and a crisp bite.
Cecinas Pablo Black Garlic Chorizo 280g is a type of traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gram per unit.
Cecinas Pablo Fuet 280g is a type of traditional sausage, made with natural casing, and selected pork. Vacuum packed individually in approximately 280 gram per unit.
Cecinas Pablo Sliced Iberian Ham 50% Raza Iberica has the characteristic colour, aroma, and unmistakable taste derived from the Iberian pig. What's more, slicing and skin-packing it provides the best possible preservation.
In this packet of Cecinas Pablo Sliced Jamon Serrano, we present our ham in sliced of 100 g each tray. We use the edge technology in our products, with skin-packing vacuum in order to preserve the quality and maintaining the product presentation in order to to obtain the best of the smell and taste.
Cecinas Pablo Chorizo de León Picante (Sliced León Chorizo - Hot) is a popular icon of the flavours in the region. It is stuffed in natural casings and has a slightly smokey flavour of oakwood. It is one of the most representative products of the León region. This Picante version has a stronger spicy flavour than the Dulce type. We slice it and skin-pack them individually with an approximate weight of 100g.
Cecinas Pablo Sliced León Chorizo is an iconic flavour of the region, stuffed in natural tripes and pointing out the lightly smoked flavor using oak or holm oak wood. We skin-pack it with an approximate weight of 150g.
Cecinas Pablo Chorizo de León Dulce (Sliced León Chorizo - Sweet) is a popular icon of the flavours in the region. It is stuffed in natural casings and has a slightly smokey flavour of oakwood. It is one of the most representative products of the León region. This Picante version has a milder flavour than the Picante type. We slice it and skin-pack them individually with an approximate weight of 100g.
Cecinas Pablo Sliced Salchichon is an iconic flavour of the region, stuffed in natural tripes and pointing out the lightly smoked flavor using oak or holm oak wood. We skin-pack it with an approximate weight of 150g.
César Nieto Ibérico Bellota Cured Ham +48 Months 80g. César Nieto Ibérico Bellota Cured Ham +48 Months 80g is an Iberico cured ham from Spain. The Iberico Bellota Ham is the finest ham in the world.
César Nieto Ibérico Cured Ham +30 Months 100g. César Nieto Ibérico Cured Ham +30 Months 100g is a Ibérico cured ham from Spain. César Nieto Ibérico Cebo Ham is derived from selective Iberian pig crossings, containing 50% of the Iberian Breed's genetics.
Chorizo de León Picante is a popular icon of the flavours in the region. It is stuffed in natural casings and has a slightly smokey flavour of oakwood. It is one of the most representative products of the León region. This Picante version has a stronger spicy flavour than the Dulce type. It is vacuumed pack individually with an approximate weight of 450g.
