Cecinas Pablo Sliced Salchichon 150G

Cecinas Pablo Sliced Salchichon is an iconic flavour of the region, stuffed in natural tripes and pointing out the lightly smoked flavor using oak or holm oak wood. We skin-pack it with an approximate weight of 150g.

Generally, the preparation process takes the following steps:

• Mincing and preparing the mass, choosing the best of the fresh lean pork
• Then, the stuffing is always in a natural casing
• During the drying and curing process, slow air cures the meat in our natural dryers for a short time
• Finally, during the curing process, the sausages are submitted to a slightly smoked process

The meat goes through a long and tedious transformation process before arriving at your hands. Hence, we are proud to present to you this amazing product of hard work, culture, and heritage.

Ingredients:

Pork, Glucose Syrup, Skimmed MILK without Lactose, Flavourings, Maltodextrine, Dextrose, Antioxidant E331III, Spices, Emulsifier E451i, Preservative E230 and Colouring E120. Smoked Over Oak Fires.

Nutrition Facts:

Nutritional info per 100g:

Calories: 1609Kj / 385 Kcal.

Protein: 26g.

Fat: 31g.

Saturated fat: 12g.

Carbohydrates: 0.5g.

Sugar: 0.5g.

Salt: 2.9g.

Serving Suggestions:

We recommend to open the packaging of the Cecinas Pablo Sliced Salchichon and rest it in room temperature for at least half an hour before tasting it. As such, you will be able to taste all of its wonderful deep flavours. Of course, if you are using it as a culinary ingredient for cooking, you may use it right out of the packet. For example, pan-fry them to get a bunch of salchichon chips, or use them on pizzas. Besides, they are also a wonderful addition to a salad or on a bruschetta! All in all, this product is an all-rounded ingredient to have in your kitchen.

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Furthermore, check out other Cecinas Pablo products here!